Half Pound of 97 Ground Beef

xxx Hearty Dinners to Make With Less Than a Pound of Basis Beef

Always at a loss for what to exercise with actress ground beef? Look no farther than these filling recipes that employ just 1/2 pound or three/4 pound of ground beef.

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Broccoli-Cheddar Beef Rolls

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives — how ever you'd like. —Kent Call, Riverside, Utah

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Roadside Diner Cheeseburger Quiche

My savory main-dish quiche tastes only like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota

3 / xxx

Garden-Stuffed Zucchini Boats

These boats are non just good for you, merely they're also basically a 1-dish meal that covers all the bases—merely grab your favorite garden goodies and add together any spices or mix-ins y'all similar. —Janie Zirbser, Mullica Hill, New Jersey

4 / 30

One-Skillet Lasagna

This is easily-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with archetype flavors and cheesy layers, information technology's definitely child-friendly. —Gustation of Home Examination Kitchen

5 / thirty

Ground Beefiness Stroganoff

My mother-in-police force gave me this recipe 25 years agone. It'southward been a staple in my repast-planning always since considering it's easy and takes little time to set. I commonly serve it with dark-green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho

6 / thirty

Piffling Cheddar Meat Loaves

These cheesy meat loaf minis are perfect when you're peckish meat loaf but don't want to look a long time for a full-size one to bake. My husband and I only dear these served with au gratin or fried potatoes. —Paula Petersen, Granite City, Illinois

7 / thirty

Like shooting fish in a barrel Chiles Rellenos Casserole

I love to cook with tasty green chiles and use recipes featuring them when I entertain. This hearty casserole has big pepper sense of taste in every bite.—Nadine Estes, Alto, New Mexico

8 / 30

Pizza in a Bowl

On busy days, it'due south a comfort to know that my family unit can sit to dinner minutes afterwards nosotros walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

9 / 30

Meatballs Sausage Dinner

One day I was having problem deciding what to make for dinner, so I combined whatsoever was in the refrigerator and freezer. To my surprise, everyone loved information technology! —Elizabeth Martz, Pleasant Gap, Pennsylvania

10 / thirty

Tortilla Pie

My hubby and I specially like this delicious layered entree because information technology's lighter-tasting than some of the traditional lasagnas fabricated with pasta. Even our two young daughters enjoy the pleasantly mild flavour. —Lisa King, Caledonia, Michigan

11 / thirty

Traditional Italian Wedding Soup

Y'all don't have to be Italian to dearest this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-fabricated stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana

12 / 30

Barley Beef Burgers

Barley adds some other dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan

13 / xxx

Ramona'south Chilaquiles

A dear neighbor shared this recipe. She used to make information technology from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Land, California

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Beef & Blue Cheese Tart

This elegant, rustic recipe goes together in minutes and is so simple. Information technology is perfect when you're entertaining guests! —Judy Batson, Tampa, Florida

15 / 30

Hawaiian Beef Dish

This elegant dish has been in my family since I was a niggling girl, and when presented to guests, it brings rave reviews. It was created past my dad, who notwithstanding enjoys experimenting in the kitchen. Sometimes I prepare it the day before and warm it up while I'thousand cooking the rice. —Marilyn Taus, Mississauga, ON

16 / xxx

Black Bean and Beef Tostadas

You simply need a handful of ingredients to make one of our family unit'due south favorites. Information technology's also piece of cake to double for visitor! —Susan Brown, Kansas Metropolis, Kansas

17 / thirty

Beef Wellington Fried Wontons

These tasty bites scale downwards archetype beef Wellington. They experience fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

18 / thirty

Sassy Southwest Stuffed Shells

When I was a child, my mom made this dish quite often. When I came beyond her recipe on an index card, I chop-chop copied it. Over the years, I have made very few changes to retain that taste-of-dwelling house retentivity. —Kellie Braddell, Westward Betoken, California

xix / 30

Southwestern Beef Barley Stew

Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'm certain yous'll concord that it's a tasty dish. —Lisa Kolenicn, Regina, SK

twenty / thirty

Meatballs in Plum Sauce

A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Brand sure these delightful treats are on your political party menus. —Mary Poninski, Whittington, Illinois

21 / thirty

Cannelloni-Mode Lasagna

I created this lasagna, combining ii favorite dishes, for a family unit celebration. It was extra special because my parents had simply come back from a trip to Italy. —Deborah Loop, Clinton Township, Michigan

22 / thirty

Easy Stuffed Poblanos

My partner adores these saucy stuffed peppers—and I love how speedily they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

23 / thirty

Tacos in a Bowl

This easy skillet dish offers a tasty use for leftover taco meat. Garnish it with sour cream and salsa for added southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin.

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Rich Baked Spaghetti

It takes a little longer to make baked spaghetti, only the difference in taste, texture and richness is well worth the time. I serve this lasagna-fashion dish with a tossed green salad and breadsticks for a hearty, healthy repast. —Betty Rabe, Mahtomedi, Minnesota

25 / thirty

Castilian Noodles and Ground Beefiness

Bacon adds season to this comforting stovetop supper my mom frequently fabricated when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California

26 / xxx

Hearty Rye Melts

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky—every bit it's often chosen around here—is traditionally served at Derby Day parties, but at our home it's go a year-round favorite.

27 / thirty

Stovetop Meat Loaves

Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all y'all need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. —Emily Sund, Geneseo, Illinois.

28 / thirty

Beefy Cabbage Bean Stew

While on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and take since passed it around for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky

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Taco Pizza Grande

This has been a family-favorite for years. Everyone can help gear up the pizza—from the bootleg dough to the customizable toppings. —Marla Alexander, Beloit, Wisconsin

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Sausage, Artichoke & Sunday-Dried Tomato Ragu

This thick and hearty spaghetti sauce is simple to make and, like all good spaghetti sauces, tastes even better the adjacent solar day. If you adopt celery or bell pepper in your sauce, go alee and throw them in. —Aysha Schurman, Ammon, Idaho

Originally Published: January 18, 2019

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Source: https://www.tasteofhome.com/collection/dinners-with-less-than-pound-ground-beef/

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