A rum punch recipe that volition brand you feel like you're in the Caribbean. Who's in?!

A pretty pineapple mango rum punch recipe inspired by the Caribbean with fresh orchids and orange zest garnish.

To kick off our upcoming vacation (going on a cruise) and celebrate the fact that tomorrow is World Cocktail Day (!!!), I'm sharing a fruity rum drink recipe inspired by our upcoming travels to the Southern Caribbean area.

Rum punch cocktails in particular are kind of the perfect cocktail IMO because they look cute, asset great, and are super easy to make – which means they're the perfect cocktail for parties and entertaining.

This recipe is a pineapple mango rum punch with some actually beautiful (completely edible) garnishes… orchids and orange zest anyone?!

Recipe on a pineapple mango rum punch that will make you feel like you're in the Caribbean.

Nosotros're headed to the Southern Caribbean area and this rum punch seemed pretty appropriate for the occasion. Maybe they'll accept something like this on the prowl? Or at i of the beaches we're headed to….

We're hit upwards Aruba, Dominican Democracy, Curacao, and Turks & Caicos on this trip and I cannot expect. Super pumped about Curacao and Aruba particularly.I swear, no thing how many times I go to the Caribbean, I always experience like I could go again. I really practice love tropical vacations more than whatever other.

That said, I recognize that non anybody is about to head out on a tropical vacation. Only you can at least feel like you are with this rum punch recipe. Information technology's a little bit sweetness, but not likewise sweet.

And super fresh tasting as well – like information technology is directly out of a Caribbean pressed juice bar, that has been known to spike a drink or ii. Now, that'due south a place I desire to visit. 🙂

Here's the recipe for pineapple mango rum punch…

Pineapple Mango Rum Punch Recipe

Ingredients for Pineapple Mango Rum Dial

Makes one cocktail.

  • 3 oz of pineapple coconut juice
  • iii oz of kokosnoot rum (yous can too use light or dark rum here instead)
  • one oz of mango juice
  • 1 oz of orange juice
  • splash of grenadine (mainly but for looks)
  • lime slices and/or orange zest for garnish
  • edible flowers for garnish

How to Make Pineapple Mango Rum Dial

Stride i: Combine all juices.

Combine all juices (pineapple coconut, mango, and orangish) and rum. And so stir.

Tropical rum drinks like this can exist used with all kinds of fruit juices.

Pace ii: Stir and cascade over ice.

I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing water ice and this one is the all-time!

Step iii: Add color.

This is an optional stride, only I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the potable a pretty ombre look.

It'southward not a necessary footstep, just definitely adds an unexpected pop of color – swell for parties.

Footstep four: Garnish.

To accept this cocktail upwardly a notch, add lime, orangish zest, and/or edible flowers for garnish. I like using orchids for a drink similar this because it makes such a big bear on. Did y'all know that orchids are actually edible?

To get the orange zest ribbon I just used a peeler to peel a long strip of zest from the orange. Not going to lie, it took a couple of tried to get a long slice that I could then whorl, but it's worth it, IMO.

Note for making larger rum dial batches

If making a rum punch in a large batch, rather than a single drink, treat the ounce numbers to a higher place equally parts instead.

So, for example, if you're making a large batch of pineapple mango rum punch, you'd apply iii parts pineapple coconut juice, 3 parts kokosnoot rum, 1 part mango juice, and ane part orangish juice.

A taste of the Caribbean! This pineapple mango rum punch recipe is giving me all of the topical vibes.

I've been to the Caribbean area a few times, like I mentioned, and every time I've visited, in that location are always, Ever a few rum drinks on hand. They're pretty much everywhere!

So, I'm hoping that this recipe will give you all of the tropical vibes today.

Try this refreshing cocktail inspired by the Caribbean - pineapple mango rum punch recipe! #cocktailrecipe #rumpunch

Pineapple mango rum punch recipe

Punch It Up: A Pineapple Mango Rum Punch Recipe Inspired by the Caribbean

Pineapple Mango Rum Punch Recipe That is Almost besides Pretty to Beverage

These oh-so-pretty rum punch cocktails are the perfect cocktail for the spring and summer months. They wait cute, sense of taste amazing, and are super like shooting fish in a barrel to make - which ways they're the perfect cocktail for parties and entertaining. This recipe is a pineapple mango rum punch with some actually beautiful (completely edible) garnishes... orchids and orange zest anyone?!

Servings: 1 cocktail

  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum you can also use light or dark rum here instead
  • 1 oz of mango juice
  • 1 oz of orange juice
  • splash of grenadine mainly just for looks
  • lime slices and/or orangish zest for garnish
  • edible flowers for garnish

  • Step 1: Combine all juices.

  • Combine all juices (pineapple coconut, mango, and orange) and rum. So stir.

  • Tropical rum drinks like this tin be used with all kinds of fruit juices.

  • Step ii: Stir and pour over water ice.

  • I like using nugget ice for cocktails because information technology looks really pretty. Plus, I like chewing ice and this one is the all-time!

  • Step iii: Add color.

  • This is an optional pace, simply I like adding a splash of grenadine for colour to rum dial cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.

  • Information technology's not a necessary step, but definitely adds an unexpected popular of color - groovy for parties.

  • Step 4: Garnish.

  • To have this cocktail upwardly a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink similar this because it makes such a big impact. Did yous know that orchids are actually edible?

  • To get the orange zest ribbon I only used a peeler to peel a long strip of zest from the orange. Non going to lie, it took a couple of tried to get a long piece that I could then scroll, merely it'southward worth it, IMO.

Note for making larger rum punch batches

If making a rum punch in a large batch, rather than a single drink, treat the ounce numbers to a higher place every bit parts instead.

Then, for example, if you're making a large batch of pineapple mango rum punch, yous'd use 3 parts pineapple coconut juice, 3 parts kokosnoot rum, ane part mango juice, and 1 part orange juice.

What practise you lot think of this rum punch recipe?Are you a fan of rum drinks too?

P.S. If y'all're looking for more rum punch recipes like this one, try this even simpler express ingredient pineapple rum dial. Information technology's a very simple rum drink, only equally delicious.